Seasoning traceability system, large-scale production control quality

China has a long history of seasoning, from the Xia and Shang dynasties have used plum sauce to season, in recent years, the condiment industry has developed rapidly, a wide variety of varieties, from salted vegetables to a variety of fancy spices, everything.

However, relatively speaking, most of them are small enterprises in operation, equipment, technology is relatively backward, many products are neither very high-end nor very eye-catching, let alone into the international market.

With the diversification and upgrading of people's demand for condiments, some less healthy competition began to appear on the market, such as in order to seize the market, some dealers began to maliciously channel goods, stock up, which is not only unfriendly to consumers, but also a challenge to the development of the entire industry.

Shanghai business network for this problem, launched a complete set of solutions.

China merchants start from every link of condiment production and realize the full traceability from production to consumer hands. By giving each product a unique QR code, counterfeiters cannot copy it.

For regular manufacturers, it can effectively control fake goods and channeling goods, protect their own brand and market share, and set up a good wind for the entire industry.

The development speed of the condiment industry is very fast, the output is large, the variety is many, the market is wide, the economic benefit is also very good. In order to ensure product quality, many enterprises are actively adopting new technologies, new processes, innovative products, strict quality control, and strive to achieve large-scale production.

However, at present, the competition between condiment brands mainly stays in the price, category, channel and other aspects, with the development of market competition, brand building and integrated marketing will become the new trend of condiment industry competition.

Now, the use of two-dimensional code traceability system can not only meet the needs of seasoning products anti-counterfeiting, anti-channeling, warehousing management, but also promote product digitization, improve the level of enterprise information and digital management. Through the establishment of big data, enterprises can more accurately adjust the market layout and product promotion strategy, improve the service experience of consumers, achieve sustainable development, and enhance customer satisfaction. This is now the condiment industry development of a new direction.

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